Special Banana Dessert

Ingredients

• 1 large size sugar free white chocolate or vanilla instant pudding
• 1 ¼ cup low fat milk
• 1 ½ cup low fat sour cream (or plain low fat Greek yogurt)
• 4 oz whipped topping
• 4 bananas, sliced

Mixing Directions

Mix pudding using the milk and sour cream (or yogurt). Mix in the whipped topping. Place about 1/3 of the pudding in a bowl. Slice 2 of the bananas evenly over pudding. Add ½ of remaining pudding. Slice other 2 bananas over pudding. Cover with the remaining pudding. May be served immediately or covered tightly and refrigerated long enough to chill.

130 calories per serving (total recipe calories 1035 8-10 servings)

**Recipe by Chef Walter Lambert. Chef Walter has lost 90+lbs in our program and has most importantly maintained his weight loss for going on 5 years!