Egg Bake with Chicken Sausage and Vegetables

Ingredients

Five generous servings of vegetables such as onion, pepper, spinach, zucchini and broccoli  -- diced

Two links of Aidells Chicken Apple Sausage* -- cut into thin, round slices

Ten eggs

 4 tablespoons of ghee (can substitute light tasting olive oil)

salt and pepper to taste

Directions

Pre-heat oven to 350 degrees

Dice all vegetables into small pieces -- thoroughly thaw and strain all frozen vegetables

Coat the bottom of a 9×12 clear glass baking dish with 2 tablespoons ghee

Melt 2 tablespoons ghee in the bottom of a large skillet

Sautee vegetables for 10 minutes, season with salt and pepper to taste

Add chicken apple sausage and sauté for 5 minutes

In a large bowl, crack and beat the 10 eggs.

Add sautéed vegetables to raw eggs and stir to combine.

Pour egg/vegetable mixture into greased baking dish.

Bake at 350 degrees for 30 minutes or until casserole turns golden on the edges.