Raspberry Frozen Yogurt

Fresh Start Cookbook by Sarah Kent MS, RDN, CD

Makes 4 Cups / Prep 10 Minutes / Total 10 Minutes

Ingredients

• 4 cups frozen raspberries
• ½ cup low fat plain greek yogurt
• 2 TBS freshly squeezed lemon juice
• 2 tsp liquid stevia

Directions

1. In a blender, blend to combine the raspberries, yogurt, lemon juice, and stevia until smooth, about 5 minutes.
2. Serve immediately, or freeze in an airtight container and use within 3 weeks

Serving Tip: Substitute any of your favorite fruits to keep variety in this frozen yogurt recipe. Try frozen strawberries, peaches, or mangos

Per Serving (1 Cup)

• Calories: 114
• Total Fat: 2g
• Sodium: 18 mg
• Total Carbs: 19 g
• Sugar: 7 g
• Fiber: 9 g
• Protein: 5 g