Balsamic Glazed Carrots

Ingredients

3 cups baby carrots
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar

Directions

1. Heat oil in a skillet over medium-high heat.
2. Sauté carrots in oil for about 10 minutes, or until tender.
3. Stir in balsamic vinegar and brown sugar, mix to coat and serve.