Jalapeño Chicken Burgers

Ingredients

• 3 pounds ground chicken
• 1 1/4 cups white onion, diced
• 1/2 cups fresh cilantro, chopped
• 4 cloves garlic, minced
• 1 jalapeño pepper, diced
• 2 teaspoon dried cumin
• 2 teaspoon dried paprika
• 2 teaspoon red pepper flakes

Instructions

Using clean hands, mix together ground chicken, onion, cilantro, garlic, jalapeno, ground cumin, paprika, and red pepper flakes in a large bowl. Divide mixture and form into 8 patties. Grill over medium-high heat until burger is cooked through. Flip when bottom side of burger no longer sticks to the grill grates. Top with guacamole if desired.

Freezing Directions:
Using clean hands, mix together ground chicken, onion, cilanntro, garlic, jalapeno, ground cumin, paprika, and red pepper flakes in a large bowl. Divide mixture and form into 8 patties. Alternate patties with squares of parchment/wax paper. Place in a freezer bag, label and freeze. To serve: Thaw. Grill over medium-high heat until burger is cooked through. Flip when bottom side of burger no longer sticks to the grill grates. Top with guacamole if desired.

Servings: 8

**Recipe Source: Christine @ onceamonthmeals.com (adapted from What’s Gabby Cooking)