Cauliflower Pizza Crust

Ingredients

•             1 head cauliflower, stalk removed

•             1/2 cup shredded mozzarella

•             1/4 cup grated Parmesan

•             1/2 teaspoon dried oregano

•             1/2 teaspoon kosher salt

•             1/4 teaspoon garlic powder

•             2 eggs, lightly beaten

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes