Party Pinwheels

Originally published as Christmas Party Pinwheels in Taste of Home December/January 1997, p33
15-20 Servings / Total Time 15 Minutes

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 package (.4 ounces) ranch salad dressing mix
• 1/2 cup minced sweet red pepper
• 1/2 cup minced celery
• 1/4 cup sliced green onions
• 1/4 cup sliced stuffed olives
  3 to 4 flour tortillas (10 inches)

Directions

In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2-in. pieces. Yield: 15-20 servings.

Serving Size 4
80 calories
5g fat
6g carbohydrate
2g protein.