Clean Eating Healthy Egg Nog

Ingredients

• 2 cups unsweetened almond milk
• 3 egg whites
• 1/3 cup honey
• 1 t vanilla extract
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon + extra to sprinkle on top

Instructions

1. Place all ingredients in a blender and blend 2-3 minutes (or use hand held).
2. Pour eggnog into a pot and warm over medium-low heat for 15 minutes to cook the egg. Get the mixture hot, but do NOT BOIL. When the mixture wants to simmer- whisk constantly to avoid it.
3. Remove from heat and place in refrigerator to cool
4. Chill overnight
5. When it is cold it will becomes thick. Blend with a whisk. If mixture is too thick, simply add a bit more milk until you reach the consistency you like.
6. Pour into cups and sprinkle with cinnamon.

Nutrition serving size ¼ of recipe:
Calories- 145, Total Fat 2g, Carbs 26 g, Dietary Fiber 2 g, Sugars 24g